Mocha Latte Angel Cake

Love your latte? Try this latte-flavored angel food cake topped with a creamy mocha topping and chocolate sprinkles.

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 5 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 170
Fat 1 1/2g
Saturated Fat 1g
Sodium 330mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 10),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 330mg; 330%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 2 hr 0 min
Servings 12

Ingredients

Cake

1: box (1 lb) white angel food cake mix

1 1/4: cups cold coffee

1: tablespoon unsweetened baking cocoa

1: tablespoon Betty Crocker® chocolate candy sprinkles

Mocha Topping

1: envelope whipped topping mix (from 2.8-oz package)

1/2: cup cold fat-free (skim) milk

1 1/2: teaspoons vanilla

2: tablespoons powdered sugar

2: teaspoons unsweetened baking cocoa

Directions

1 Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into 2 ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
2 Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
3 Make topping mix as directed on package, using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
4 Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.

Did You Know?

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Expert Tips

Milk and other dairy foods contain riboflavin, vitamin B2. Riboflavin is important for normal energy metabolism. Choose 3 servings of dairy foods daily.

Reviews

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1 - 3 of 5 Reviews View All

Posted 7/27/2012 5:41:06 AM REPORT ABUSE abhinav said:

Rating:

very nice recipe

Posted 4/30/2009 8:02:45 AM REPORT ABUSE :) said:

Rating:

This was horrible. The texture was chewy, it was very hard to get out of the pan and everyone hated it. PLEASE don't waste your time on this one.

Posted 1/12/2009 9:56:54 AM REPORT ABUSE Jillg42 said:

Rating:

From a family of chocolate lovers, this is a very nice change from plain angel food cake. It tastes divine! The only ingedient I substituted was hot chocolate (cooled of course) for the coffee. Simply scrumptious!!! Will make again and again!

1 - 3 of 5 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/27/2012. NOTE: We do not include optional ingredients in our calculations.