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Mocha Cappuccino Pudding Cake

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Coffee and chocolate, pudding and cake, all in one delicious dessert.

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 12

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1 1/4
cups sugar
1/4
cup baking cocoa
1
tablespoon instant espresso coffee powder or granules
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup fat-free (skim) milk
1
tablespoon canola oil
1
teaspoon vanilla
1
teaspoon instant espresso coffee powder or granules
1 1/2
cups very warm water (120°F to 130°F)

Directions

  • 1 Heat oven to 350°F. Mix flour, 1/2 cup of the sugar, 2 tablespoons of the cocoa, 1 tablespoon espresso powder, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until well blended. Spread in ungreased square pan, 9x9x2 inches.
  • 2 Mix remaining 3/4 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1 1/2 cups warm water over sugar mixture.
  • 3 Place sheet of foil or cookie sheet on lower oven rack under cake to catch any spills. Bake cake 30 to 40 minutes or until center is set and firm to the touch but still jiggles slightly when moved. Spoon warm cake into dessert dishes.

Nutrition Info

The Quick Take:

  • Calories 150
  • Fat 1 1/2g
  • Saturated Fat 0g
  • Sodium 170mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Even though this dessert could be served hot from the oven, let it stand a bit before serving so the pudding isn't too hot to eat, especially for kids.

If you are not a cappuccino lover, just leave out the coffee.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/25/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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