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Mexican Chicken Chili

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Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso® enchilada sauce - served with corn chips.

  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 8

Ingredients

1 3/4
lb boneless skinless chicken thighs
1
medium onion, chopped (1/2 cup)
2
medium stalks celery, sliced (3/4 cup)
2
cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained
2
cans (15 to 16 oz each) pinto beans, undrained
1
can (10 oz) Old El Paso® enchilada sauce
2
teaspoons chili powder
1
teaspoon ground cumin
1/3
cup sour cream
2
tablespoons chopped fresh cilantro, if desired
Scoop-shaped corn chips, if desired

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream, cilantro and corn chips.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Stir mixture to break up chicken. Garnish each serving with sour cream and cilantro. Serve with corn chips.

Nutrition Info

The Quick Take:

  • Calories 380
  • Fat 11g
  • Saturated Fat 3 1/2g
  • Sodium 690mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
690mg
690%;
Total Carbohydrate
39g
39%
(Dietary Fiber
11g
11%
  Sugars
7g
7%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 03/08/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
690mg
690%;
Total Carbohydrate
39g
39%
(Dietary Fiber
11g
11%
  Sugars
7g
7%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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