Mexican Chicken Chili

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso® enchilada sauce - served with corn chips.

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( 4 Ratings)

4 Ratings

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Member Reviews ( 4 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 380
Fat 11g
Saturated Fat 3 1/2g
Sodium 690mg

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 690mg; 690%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 11g 11% Sugars 7g 7% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 7 hr 10 min
Servings 8

Ingredients

1 3/4: lb boneless skinless chicken thighs

1: medium onion, chopped (1/2 cup)

2: medium stalks celery, sliced (3/4 cup)

2: cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained

2: cans (15 to 16 oz each) pinto beans, undrained

1: can (10 oz) Old El Paso® enchilada sauce

2: teaspoons chili powder

1: teaspoon ground cumin

1/3: cup sour cream

2: tablespoons chopped fresh cilantro, if desired

: Scoop-shaped corn chips, if desired

Directions

1 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except sour cream, cilantro and corn chips.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir mixture to break up chicken. Garnish each serving with sour cream and cilantro. Serve with corn chips.

Did You Know?

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Expert Tips

In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic.

Reviews

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1 - 3 of 4 Reviews View All

Posted 1/3/2013 11:17:21 AM REPORT ABUSE LisaInGA said:

Rating:

Throw it all in a crock pot and leave it! Excellent flavor and the chicken is VERY tender. Absolutely worth making!

Posted 11/1/2012 8:43:23 PM REPORT ABUSE Eating4life said:

Rating:

My family loved this chili! I used left over chicken and just simmered on the stove top, but will try the crock pot next time.

Posted 4/15/2012 9:03:32 AM REPORT ABUSE mrsadedmunds said:

Rating:

It was awesome! My family agrees, probably THE best chili we've ever had! Followed the recipe exactly except added a bit more celery than required (mostly by accident).

1 - 3 of 4 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 03/08/2012. NOTE: We do not include optional ingredients in our calculations.