My husband doesn't like anything that isn't meat and potatoes, so I was a little nervous about serving this to him. He not only LOVED it, but went back for seconds. I made wheat bow-tie pasta instead of rice, and added the same ingredients (tomatoes, olives, feta, lemon peel, olive oil, and fresh basil) to the pasta as what was added to the chicken. It was fabulous! Brought left-overs for lunch today and was the envy of the lunch room!