Low-Fat Chocolate Chip Angel Food Cake

Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup!

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9 Ratings

5 Stars 33%

4 Stars 11%

3 Stars 33%

2 Stars

1 Stars 22%

Member Reviews ( 5 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 180
Fat 2g
Saturated Fat 1g
Sodium 320mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 320mg; 320%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 3 hr 0 min
Servings 12

Ingredients

1: box (1 lb) white angel food cake mix

: Water called for on cake mix box

1/2: cup miniature semisweet chocolate chips

: Chocolate-flavor syrup, if desired

: Fresh berries, if desired

Directions

1 Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
2 To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.

Reviews

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1 - 3 of 5 Reviews View All

Posted 5/2/2012 10:26:00 PM REPORT ABUSE AletaCh said:

Rating:

Ok... the scoop on the chips... I agree with Karazona about making sure to coat the chips in flour. I agree with shelleyjAZ to not mix them in with the batter... save just a little of the batter to cover chips after laying them on top of most of the batter after it is already in the pan. Next time I will get the chips slightly moist before coating them with the powder, so they get a better coating. Practice makes perfect... I will make this again!

Posted 3/21/2011 3:42:42 PM REPORT ABUSE Karazona said:

Rating:

To prevent the chips from sinking, toss them in some flour just to coat them before mixing in the batter. Try this recipe again...it really works! :)

Posted 7/27/2009 10:00:01 AM REPORT ABUSE shelleyjAZ said:

Rating:

I somewhat solved the issue of the chips sinking and burning while baking...I sprinkled them on just before I put the cake into the oven..some did reach the bottom, but most stayed up...and none burned...I used a glass loaf pan...and baked at 325 degrees using my convection oven for 40 minutes....very tasty....

1 - 3 of 5 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 01/29/2013. NOTE: We do not include optional ingredients in our calculations.

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