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Lime Cumin-Crusted Chicken with Avocado Salsa

This fiber-crusted chicken is great topped with fresh avocado salsa.

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( 29 Ratings)

29 Ratings

5 Stars 21%

4 Stars 21%

3 Stars 31%

2 Stars 24%

1 Stars 3%

Member Reviews ( 3 )
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The Quick Take & Nutrition Info

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The Quick Take:

  • Calories 260
  • Fat 9g
  • Saturated Fat 2g
  • Sodium 500mg
See What Makes It a Live Better America Recipe »

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
500mg
500%;
Total Carbohydrate
12g
12%
(Dietary Fiber
6g
6%
  Sugars
1g
1%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Chicken

3/4
cup Fiber One® original bran cereal
1
tablespoon ground cumin
2
teaspoons grated lime peel
1/2
teaspoon salt
1/4
cup buttermilk
4
boneless skinless chicken breasts (1 1/4 lb)
Cooking spray

Salsa

1/2
medium tomato, seeded, chopped (about 1/2 cup)
1/2
medium avocado, chopped (about 1/2 cup)
1
tablespoon chopped fresh cilantro
1
teaspoon chopped jalapeño chiles, if desired
1
teaspoon lime juice
1/8
teaspoon salt
1/8
teaspoon pepper

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with sides with cooking spray.
  • 2 Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  • 3 In shallow bowl, mix cereal, cumin, lime peel and salt; set aside. Pour buttermilk into another shallow bowl. Dip chicken into buttermilk, then in cereal mixture, coating well; place on cookie sheet. Spray tops of chicken breasts with cooking spray.
  • 4 Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 5 Meanwhile, in small bowl, mix salsa ingredients. Serve with chicken.

Did You Know?

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Expert Tips

Serve with a side of black beans and rice.

Like things spicy? Use additional jalapeño chiles or another pepper of your choice.

Reviews

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1 - 3 of 3 Reviews View All
Posted 2/27/2012 2:28:16 PM REPORT ABUSE ScoutTheNarrator said:
Rating:
This is a good recipe, but if I make it again, I'd like to use an unsweetened bran cereal, which I wrongly assumed was what I was purchasing. Fiber One is sweetened with aspartame, which I try to avoid.
Posted 9/20/2010 10:30:20 AM REPORT ABUSE mrscrazyed said:
Rating:
lisacharlie: According to MasterCook, the nutritional values stated in the recipe are for both the chicken and salsa. For the chicken alone (without adding the cooking spray), MasterCook shows 191 calories based on 1 1/4 pound chicken breasts and regular bran flakes. Hope this helps. I haven't tried the recipe yet, but am looking forward to it.
Posted 9/14/2010 9:34:08 AM REPORT ABUSE lisacharlie said:
Rating:
Are the nutrition facts for the chicken and the salsa both? Can I get the information for just the chicken?
1 - 3 of 3 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations.

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