I baked the chicken breasts at 375 til they reached 165 internal temp and it turned out SO flavorful and juicy and tender. I did refrigerate the rubbed chicken for at least 20 minutes before baking. It was a win, and everyone (even my anti-"health food" sister) enjoyed it! I paired it with a cilantro lime rice (the skinny version of Chipotle's famous cilantro lime rice) and fresh lemon-herb green beans (boiled the green beans for 7 min then tossed with lemon juice, oregano and basil). Yum!