Lemonade Sorbet

Lemonade Sorbet

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day. 4 servings

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

4

servings

1 1/2
cups cold water
1
cup frozen (thawed) lemonade concentrate (from 12-oz can)
3
tablespoons honey
Lemon slices, if desired
Blueberries, if desired
  1. In blender or food processor, place water, lemonade concentrate and honey. Cover and blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  2. Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.
Makes 4 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Limeade Sorbet:
Substitute limeade concentrate for the lemonade concentrate.

Nutrition Information:

1 Serving (1 serving )
  • Calories 190
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 43g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.