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Lemon Meringue Cake with Strawberry Rhubarb Sauce

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Reminiscent of a lemon meringue pie, but much easier, this delicious homemade cake is just the thing to help you celebrate!

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12

Ingredients

1 1/4
cups Gold Medal® all-purpose flour
1/3
cup sugar
1/4
cup canola oil
1/2
cup fat-free (skim) milk
1
teaspoon baking powder
1 1/2
teaspoons grated lemon peel
1
teaspoon vanilla
1/4
teaspoon salt
1/2
cup fat-free egg product

Meringue

3
egg whites
1/4
teaspoon cream of tartar
6
tablespoons sugar
1/2
teaspoon vanilla

Strawberry-Rhubarb Sauce

1
cup cut-up rhubarb (about 1/2 pound)
1/3
cup sugar
1
tablespoon cornstarch
1
tablespoon cold water
1
cup sliced strawberries

Directions

  • 1 Heat oven to 350º. Grease and flour square pan, 9x9x2 inches. Beat all ingredients except Meringue and Strawberry Rhubarb Sauce in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 2 Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Increase oven temperature to 400º. Make meringue. Spread over cake, sealing meringue to edge of pan.
  • 3 Bake 8 to 10 minutes or until meringue is light brown; cool. Serve with Strawberry Rhubarb Sauce.
  • 4 Meringue: Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
  • 5 Strawberry-Rhubarb Sauce: Heat rhubarb and sugar to boiling in 1-quart saucepan; reduce heat. Mix cornstarch and 1 tablespoon cold water; stir into rhubarb mixture. Simmer uncovered about 5 minutes, stirring occasionally, until rhubarb is tender. Cool sauce. Stir in strawberries.

Nutrition Info

The Quick Take:

  • Calories 180
  • Fat 5g
  • Saturated Fat 0g
  • Sodium 130mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 06/26/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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