Jamaican Jerk Seasoning

2

teaspoons dried thyme leaves

1

teaspoon ground allspice

1

teaspoon packed brown sugar

1/2

teaspoon salt

1/2

teaspoon cracked black pepper

1/4

to 1/2 teaspoon ground red pepper (cayenne)

1/4

teaspoon crushed dried sage leaves

4

cloves garlic, finely chopped

Pork

4

pork loin or rib chops, 1/2 to 3/4 inch thick (1 1/2 to 2 lb)

Mango Salsa

1

medium mango, cut lengthwise in half, seed removed and chopped (1 cup)

1/4

cup finely chopped red onion

1

tablespoon finely chopped fresh or 1 teaspoon dried mint leaves

1

small jalapeño chili, finely chopped (2 to 3 teaspoons)

2

tablespoons lime juice

1/8

teaspoon salt