Irish Cream Brownie Dessert

For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 160
Fat 3g
Saturated Fat 1g
Sodium 140mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 140mg; 140%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

Brownies

1/2: cup granulated sugar

1/3: cup Gold Medal® all-purpose flour

1/3: cup baking cocoa

1/4: teaspoon baking soda

1/4: teaspoon salt

2: egg whites or 1/4 cup fat-free cholesterol-free egg product

2: tablespoons corn syrup

1: tablespoon light Irish cream liqueur

1: tablespoon vegetable oil

Topping

1/4: cup powdered sugar

1: tablespoon light Irish cream liqueur

1: cup frozen (thawed) fat-free whipped topping

1: tablespoon miniature chocolate chips, chopped

Directions

1 Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
2 Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
4 Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.

Reviews

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1 - 1 of 1 Reviews View All

Posted 8/12/2011 5:06:32 PM REPORT ABUSE butterfly1235 said:

Rating:

You might as well buy a box of low fat brownie mix instead. I was trying to get the irish cream taste and just got the taste of a regular brownie. Also these brownies were EXTREMELY thin so i would change the measurements if you want thicker brownies.

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We calculated the nutrition of this recipe at the time it was created on 07/15/2012. NOTE: We do not include optional ingredients in our calculations.