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Recipe Reviews

Honey-Whole Wheat Loaf

Prep: 25 min Total: 3 hr 55 min

(7 Ratings) Member Reviews (7)

Calories 140 Total Fat 1 1/2g Saturated Fat 0g

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1 - 7 of 7 Reviews
Posted 11/22/2011 4:15:42 PM REPORT ABUSE Julia said:
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One more question...can you freeze this bread or will that not work?
Posted 11/22/2011 4:15:31 PM REPORT ABUSE Member said:
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I have not yet made this bread, but it looks like something I have made in the past. I'll try it soon! To answer the question about shaping into a loaf, almost any bread dough can be shaped any way you want. You just need to keep the amount of dough related to the pan size. For a 9" x 5" x 3" pan, roll out the dough into a 9" x 15" rectangle, and beginning at the 9" side, roll up tightly. Seal all edges. Place in greased bread pan, and bake about 35 to 40 minutes. If using smaller bread pans, adjust the size of the rectangle as well as the baking time. Remember, you want the dough to fill about 1/2 of the pan before baking. Test for doneness by tapping the the loaf for a hollow sound. Also, try using coffee cans, bake-proof glass bowls, make into braids, etc. Have fun experimenting!
Posted 3/19/2010 3:18:47 PM REPORT ABUSE anita said:
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This is definate a 5 star recipe! My family who doesn't like any wheat bread absolutely loves this bread. I can't bake it fast enough!
Posted 2/24/2010 3:37:05 PM REPORT ABUSE castilhe said:
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This was actually pretty easy to make, and really tasty! It is flavorful enough to eat plain or with some honey, as suggested! I made it for company and everyone loved it!
Posted 12/14/2009 3:10:12 PM REPORT ABUSE sugaboo said:
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This was a great recipe! Usually homemade wheat breads are heavy and not tasty; this was quite the opposite. The honey really made sweet but not too sweet!
Posted 7/6/2009 1:42:43 PM REPORT ABUSE anniep08 said:
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This is an amazing recipe! I ran out of honey, so I used maple syrup substitute, and it came out great. I also omitted the oil and used a bit more syrup. I highly recommend it!
Posted 3/25/2009 9:31:56 AM REPORT ABUSE Julia said:
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I must say I am not usually a bread maker but this is a very good recipe..I did not use oil though I used unsweetened applesauce. The honey sweetens this just right and with the yeast...My Goodness!! My whole house smelled like yeast bread for 2 days. Does anyone know can you make this like a regular loaf or does it have to be round?
1 - 7 of 7 Reviews
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