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Heart Smart Banana Bread

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Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart® mix.

  • Prep Time 10 min
  • Total Time 2 hr 50 min
  • Servings 16

Ingredients

1 1/3
cups mashed very ripe bananas (about 2 large)
2/3
cup sugar
3/4
cup fat-free egg product
1/4
cup fat-free (skim) milk
2
tablespoons vegetable oil
1/2
teaspoon vanilla
3
cups Bisquick Heart Smart® mix

Directions

  • 1 Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
  • 2 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  • 3 Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.

Nutrition Info

The Quick Take:

  • Calories 150
  • Fat 3g
  • Saturated Fat 0g
  • Sodium 210mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

The best bananas to use for baking have skins turning brown with black spots, and they are soft to the touch. Overripe bananas can be put in the freezer, unpeeled, for later use. When you're ready to use them, just thaw them, cut off the top of the peel, and squeeze the banana into your measuring cup.

Make sure to use a light touch when combining wet and dry ingredients. Stir just until moistened. Don’t worry about small lumps; they will disappear during baking. Overmixing will result in a dense, tough quick bread.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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