ENDECA_EXCLUDE_START
We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_END

Healthified Triple-Berry Mini Cheesecakes

false
( )

( )
00000000-0000-0000-0000-000000000000
Save & Share
+

59% fewer calories • 64% less saturated fat than the original recipe. Imagine these berry cheesecakes on your next dessert tray! Showstoppers this easy are what everyone needs.

  • Prep Time 20 min
  • Total Time 4 hr 45 min
  • Servings 12

Ingredients

Crust

1 1/2
cups Cinnamon Chex® or Chocolate Chex® cereal, crushed to 1 cup
2
tablespoons sugar
2
tablespoons butter or margarine, melted

Filling

1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3
cup sugar
1
egg
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
2
teaspoons cornstarch

Topping

2
cups fresh berries (such as sliced strawberries, raspberries and/or blueberries)
1/4
cup semisweet chocolate chips

Directions

  • 1 Heat oven to 300ºF. Line 12 regular-size muffin cups with paper baking cups.
  • 2 In medium bowl, mix crust ingredients. Press about 1 tablespoon crust mixture into bottom of each lined muffin cup.
  • 3 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/3 cup sugar and the egg. Beat on medium speed about 2 minutes or until smooth. Add yogurt and cornstarch. Beat on low speed until smooth. Spoon about 3 tablespoons batter into each muffin cup.
  • 4 Bake 20 to 25 minutes or until edges are firm and center is jiggly. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven to cooling rack; cool at room temperature 30 minutes. Cover; refrigerate at least 3 hours. Remove from muffin pans.
  • 5 Top cheesecakes with fresh fruit. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over fruit.

Nutrition Info

The Quick Take: Healthified

  • Calories Reduced By 260
  • Fat Reduced By 16g
  • Saturated Fat Reduced By 9g
See What Makes It Healthified »

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
140mg
140%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

The Original vs. Healthified

toggle

Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before After
3 cups Cinnamon Chex® or Chocolate Chex® cereal, crushed to 2 cups 1 1/2 cups Cinnamon Chex® or Chocolate Chex® cereal, crushed to 1 cup
1/2 cup sugar 2 tablespoons sugar
1/2 cup butter or margarine, melted 2 tablespoons butter or margarine, melted
2 packages (8 oz) cream cheese, softened 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup sugar 1/3 cup sugar
2 eggs 1 egg
3 containers (6 oz each) Yoplait® Thick 'n Creamy strawberry yogurt 2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt
3 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries) 2 cups fresh berries (such as sliced strawberries, raspberries and/or blueberries)
1/2 cup semisweet chocolate chips 1/4 cup semisweet chocolate chips
Nutritional Highlights
Calories
 
 
440 (before)
180 (after)
Calories from Fat
 
 
230 (before)
80 (after)
Cholesterol
 
 
100 mg (before)
40 mg (after)
Saturated Fat
 
 
14 g (before)
5 g (after)
Total Fat
 
 
25 g (before)
9 g (after)

Did You Know?

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Make these cheesecakes (without the Topping) up to 1 month ahead of time and freeze in a labeled airtight container. About 3 hours before serving, place covered cheesecakes in refrigerator to thaw. Add the Topping just before serving.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
140mg
140%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END