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Recipe Reviews

Healthified Tomato-Basil Pasta Primavera

Prep: 15 min Total: 35 min

(24 Ratings) Member Reviews (6)

Calories 250 Total Fat 5g Saturated Fat 2 1/2g

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1 - 6 of 6 Reviews
Posted 1/27/2013 9:53:48 PM REPORT ABUSE dclaudew said:
Rating:
This menu seems pointless. It is made with reduced-sodium products, and then salt is added.
Posted 1/21/2013 11:19:06 AM REPORT ABUSE lnighs said:
Rating:
Loved this! The idea of tossing the veges in the pasta at the end of it's cooking time was great. No more sauting them in butter. I used precut carrots, grape tomatoes and broccoli. Also added shredded chicken. The flavor of the sherry was wonderful. Will definately make again and often!
Posted 2/27/2012 10:22:30 AM REPORT ABUSE AmandaLeinonen said:
Rating:
I liked this. I added a little more veggies than it called for so it was more veggies than pasta. I used whole wheat flour instead of all-purpose. I also used dried herbs vs. fresh (since I never do use all the fresh herbs I buy). It was tasty. Both my husband and I liked it well. I think we'll make it again!
Posted 7/30/2010 9:40:48 AM REPORT ABUSE PaulaG2 said:
Rating:
Dinner was on the table in no time. I did make a couple of adjustments to make it gluten free; i.e., gluten free pasta and thickening the sauce with potato starch. About 3/4 of a pound of tail on shrimp was added along with the vegetables to make a complete meal.
Posted 6/16/2010 9:49:30 AM REPORT ABUSE LizMcLain said:
Rating:
This recipe is super easy to customize to whatever veggies you have in the house. We used fresh baby spinach, carrots, grape tomatoes and asparagus and it was perfect. We used Asiago cheese and got great flavor.
Posted 5/24/2010 12:13:43 PM REPORT ABUSE veramitude said:
Rating:
This recipe was super easy to veganize, and it turned out delicious! I accidentally used a whole box of pasta so the sauce was stretched thin a little, but it still tasted great. I also added some dried sage and marjoram in with the thyme.
1 - 6 of 6 Reviews
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