We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
In a hurry? Just toss all of the ingredients except the chips in a large bowl, and serve family-style with chips.
Avocado slices make a perfect garnish for this zesty salad.
You can make your own baked tortilla chips: Cut corn or flour tortillas into wedges or strips. Brush lightly with oil and place on an ungreased cookie sheet; bake at 375°F for 8 to 12 minutes or until crispy.