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Healthified Strawberry Cheesecake with Double-Berry Sauce

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What's the secret to this amazing cheesecake? Yogurt!

  • Prep Time 15 min
  • Total Time 5 hr 45 min
  • Servings 16

Ingredients

Crust and Filling

1/2
cup chocolate wafer crumbs (about 10 wafers)
2
pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
2/3
cup sugar
2
eggs
2
cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
2
Tbsp all-purpose flour

Topping

1
bag (10 to 12 oz) frozen whole raspberries, thawed
3
Tbsp sugar
1
cup quartered fresh strawberries

Directions

  • 1 Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
  • 2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
  • 3 Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
  • 4 Meanwhile, in food processor, place raspberries and 3 Tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.

Nutrition Info

The Quick Take: Healthified

  • Calories Reduced By 100
  • Fat Reduced By 8g
  • Sodium Reduced By 50mg
See What Makes It Healthified »

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
160mg
160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

The Original vs. Healthified

Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before After
18 creme-filled chocolate sandwich cookies, finely crushed (about 1 1/2 cups) 1/2 cup chocolate wafer crumbs (about 10 wafers)
1/4 cup butter, melted 2 pkg (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
2 packages (8 oz each) cream cheese, softened 2/3 cup sugar
2/3 cup sugar 2 eggs
2 eggs 2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
2 cups strawberry yogurt 2 Tbsp all-purpose flour
2 tablespoons all-purpose flour 1 bag (10 to 12 oz) frozen whole raspberries, thawed
1 bag (10 to 12 oz) frozen whole raspberries, thawed 3 Tbsp sugar
3 tablespoons sugar 1 cup quartered fresh strawberries
1 cup quartered fresh strawberries
Nutritional Highlights
Calories
 
 
290 (before)
190 (after)
Saturated Fat
 
 
9 g (before)
4 1/2 g (after)
Sodium
 
 
210 mg (before)
160 mg (after)
Total Fat
 
 
16 g (before)
8 g (after)

Ratings & Reviews

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
We calculated the nutrition of this recipe at the time it was created on 10/26/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
160mg
160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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