I made this for company at Christmas. We did not get around to eating it because everybody brought so much food. My husband suggested I freeze it for later use (because we were going out of town}
It was great. I cut it up and put 2 pieces in a freezable container, later I took one container out defrosted it at room temperature at it was great.
We also tried putting fresh make cranberries on top which made it even better.
This is my new favorite dessert.