Healthified Gravy

75% fewer calories • No fat • 38% less sodium than the original recipe. There's no need to give up Thanksgiving gravy!

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 21%

3 Stars 21%

2 Stars 14%

1 Stars

Member Reviews ( 2 )

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The Quick Take & Nutrition Info

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The Quick Take: Healthified

Calories Reduced By 60
Fat Reduced By 7g
Sodium Reduced By 100mg

See What Makes It Healthified »

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 20
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

2: cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1: small onion, coarsely chopped

1: medium carrot, coarsely chopped

1: stalk celery, coarsely chopped

1/2: cup cold water

1: teaspoon reduced-sodium soy sauce

1/4: cup Gold Medal® all-purpose flour

: Dash poultry seasoning, if desired

Directions

1 In 2-quart saucepan, heat broth, onion, carrot and celery to boiling; reduce heat. Cover; simmer 15 minutes. Pour broth through strainer, pressing vegetables lightly to extract juice. Return broth to saucepan; discard vegetables.
2 In small bowl, stir water, soy sauce, flour and poultry seasoning with wire whisk until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook about 1 minute, stirring constantly, until thick and bubbly.

The Original vs. Healthified

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Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before	After
1/4 cup turkey fat from drippings	2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
2 cups chicken broth	1 small onion, coarsely chopped
Salt and pepper, if desired	1 medium carrot, coarsely chopped
	1 stalk celery, coarsely chopped
	1/2 cup cold water
	1 teaspoon reduced-sodium soy sauce
	Dash poultry seasoning, if desired

Nutritional Highlights

Calories		80 (before) 20 (after)
Sodium		260 mg (before) 160 mg (after)
Total Fat		7 g (before) 0 g (after)

Did You Know?

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Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.

Using broth from cooked vegetables is a clever way to add flavor without extra fat. And, the flavor is enhanced more with a secret ingredient—a small amount of reduced-sodium soy sauce.

Reviews

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1 - 2 of 2 Reviews View All

Posted 11/17/2011 2:31:25 PM REPORT ABUSE boriswd said:

Rating:

dont throw away those vegetables - if you have an immersion blender - use it! it will thicken the gravy and you will not have to use any flour - or very very little. i also add extra carrot - but you can add extra whatever - especially if you are using the immersion blender

Posted 11/9/2009 5:11:38 PM REPORT ABUSE Member said:

Rating:

So good! And the onions, carrots, and celery are delicious, too! Don't just throw them away!

1 - 2 of 2 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations.