Healthified Fresh Apple Cake recipe from Live Better America

Before	After
2 cups sugar	3/4 cup granulated sugar
1 1/2 cups vegetable oil	3/4 cup packed brown sugar
3 cups all-purpose flour	1 cup buttermilk
3 cups chopped peeled apples (3 medium)	1/2 cup canola oil
	1 1/2 cups Gold Medal® all-purpose flour
	1 1/2 cups Gold Medal® whole wheat flour
	3 cups finely chopped unpeeled apples (3 medium)

Before

After

2 cups sugar

3/4 cup granulated sugar

1 1/2 cups vegetable oil

3/4 cup packed brown sugar

3 cups all-purpose flour

1 cup buttermilk

3 cups chopped peeled apples (3 medium)

1/2 cup canola oil

1 1/2 cups Gold Medal® all-purpose flour

1 1/2 cups Gold Medal® whole wheat flour

3 cups finely chopped unpeeled apples (3 medium)

Posted 2/26/2013 2:03:56 PM REPORT ABUSE scal said:

Rating:

ok, I made this before and loved it. Then tried to cut out even more calories...still as delicious.
No white sugar at all
3/4 cup Splenda brown sugar
1/4 cup canola oil
1/2 cup egg beaters
2 cup whole wheat flour and 1 cup all purpose
everything else the same!

Posted 10/17/2012 7:42:19 AM REPORT ABUSE tyris said:

Rating:

nice recipe

Posted 9/30/2012 10:15:42 AM REPORT ABUSE SeabeeBob said:

Rating:

I made this last week with the original recipe. I loved it as did all who ate it. It did however, have a flour taste from the whole wheat flour. I just made it again with a few minor changes and additions to alleviate the flour taste and bring warmth into the recipe. I lowered the amount of canola oil to approx. 1/4 cup and then added approx 1/2+ of a cup of unsweetened apple sauce, I added 1 teaspoon of nutmeg and 1/4 teaspoon of ground cloves for the fall spice. I also added a hefty portion of Pink Floyd on the stereo, and a boody Mary was added into the mix, not the batter, for the chef, ME. : )
As I licked the beater blades, I tasted just a hint of nutmeg and clove. A very subtle warmth to the cake. I'm also making a cream cheese frosting for it. Should be stupendous.