Healthified Fettuccine Alfredo recipe from Live Better America

Before	After
2 cups whipping cream	2 cups whole milk
1/2 cup butter	1 tablespoon Gold Medal® all-purpose flour
1 tablespoon finely chopped garlic	1/4 teaspoon salt
1/2 teaspoon salt	2 tablespoons butter
	2 teaspoons finely chopped garlic
	2 oz 1/3-less-fat cream cheese (Neufchâtel)

Before

After

2 cups whipping cream

2 cups whole milk

1/2 cup butter

1 tablespoon Gold Medal® all-purpose flour

1 tablespoon finely chopped garlic

1/4 teaspoon salt

1/2 teaspoon salt

2 tablespoons butter

2 teaspoons finely chopped garlic

2 oz 1/3-less-fat cream cheese (Neufchâtel)

Posted 3/5/2013 9:14:52 AM REPORT ABUSE pepperka said:

Rating:

This turned out wonderful and as it set, the sauce thickened. I prepared it with families of a child care program and the adults and children as well as staff rally enjoyed it. We added sautéed chicken breasts and steamed broccoli florets which made it a colorful balanced meal!

Posted 2/20/2013 7:22:59 AM REPORT ABUSE tigg189074 said:

Rating:

I've made this recipe a few times now (it's my husband's favorite dish). I make a couple changes to fit what we like - I use 2 cups of low fat milk instead of whole milk (it's the only kind we have in the house) and 2 Tbsp of flour (to help thicken the sauce with less fat in the milk), I used 4 cloves of garlic instead of 2 (we LOVE garlic). Sometimes we add grilled boneless chicken or broccoli to the sauce. We love it!

Posted 9/23/2012 3:43:12 PM REPORT ABUSE LiztheIrishRose said:

Rating:

This was delicious! I've made it a few times and added a bit more garlic (how can you go wrong with more garlic?!!) and it was excellent each time. It is not a heavy sauce as my acid reflux would hate that! So this is a great way for me to enjoy my favorite italian dish on the healthier side!