This is my most favorite recipe on here. I make it for friends and family and get so many compliments and it tastes so very good. I've never used Thyme because the first time I didn't have it so I substituted a pinch of Rosemary and it really tastes awesome. I also blend yellow mustard and honey to make the 'honeymustard sauce', sometimes I subsitute spicy honey but I think it tastes better with the plain yellow mustard - honey combo. I also use the butter snaps (hanson brand?) for pretzels. Just enough parm cheese and crushed pretzels to coat it thinly. Love, love LOVE this chicken --- so tender, juicy and tasty!