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Recipe Reviews

Healthified Crispy Pretzel-Coated Chicken

Prep: 10 min Total: 30 min

(19 Ratings) Member Reviews (6)

Calories 210 Total Fat 3 1/2g Saturated Fat 1g

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1 - 6 of 6 Reviews
Posted 5/14/2012 2:26:47 PM REPORT ABUSE beach_goer said:
Rating:
This is my most favorite recipe on here. I make it for friends and family and get so many compliments and it tastes so very good. I've never used Thyme because the first time I didn't have it so I substituted a pinch of Rosemary and it really tastes awesome. I also blend yellow mustard and honey to make the 'honeymustard sauce', sometimes I subsitute spicy honey but I think it tastes better with the plain yellow mustard - honey combo. I also use the butter snaps (hanson brand?) for pretzels. Just enough parm cheese and crushed pretzels to coat it thinly. Love, love LOVE this chicken --- so tender, juicy and tasty!
Posted 10/10/2011 9:29:39 AM REPORT ABUSE JBHansen said:
Rating:
My husband made this last night and it was ok except next time we will make it without the thyme. Kind of made it taste like literal dirt. The bites that didn't have the thyme were good. The pretzels gave it a nice crunch and the chicken was good. Just leave out the thyme.
Posted 4/13/2010 10:01:09 AM REPORT ABUSE Francesca53 said:
Rating:
I dont see parmesan cheese on the ingredient list, yet it is in the #2 of the directions. How much is to be used???
Posted 4/13/2010 10:01:00 AM REPORT ABUSE jclifford5 said:
Rating:
The recipe never indicates how much Parmesan cheese to use. Seems important. Thank you,
Posted 4/13/2010 10:00:36 AM REPORT ABUSE cavy lady said:
Rating:
Instruction #2 tells of cheese but none was mentioned in the ingrediants. - so what kind and how much - Thanks I will be watching as I would like to make this soon.
Posted 3/19/2010 3:10:55 PM REPORT ABUSE briesgoodies said:
Rating:
this recipe is really good and fast, not to mention good for you! I would recommend making a mustard sauce for the side, but otherwise, I definitely recommend this dish!
1 - 6 of 6 Reviews
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