Healthified Coffee-Chocolate Marble Cake

92% less sat fat • 60% less sodium than the original recipe. Infused with espresso glaze, this dessert brings a whole new meaning to the afternoon coffee break.

false

( 43 Ratings)

43 Ratings

5 Stars 16%

4 Stars

3 Stars 23%

2 Stars 40%

1 Stars 14%

Member Reviews ( 0 )

27103ceb-164b-446b-b42a-192db85d4c5c

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take: Healthified

Calories Reduced By 50
Fat Reduced By 4g
Saturated Fat Reduced By 5 1/2g

See What Makes It Healthified »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 200
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 120mg; 120%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 30 min
Total Time 2 hr 0 min
Servings 18

Ingredients

2 1/2: cups sifted cake flour or 2 1/4 cups all-purpose flour

1 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/4: teaspoon salt

1: cup Yoplait® plain fat-free yogurt

1 1/4: cups granulated sugar

1/2: cup canola oil or vegetable oil

1/2: cup refrigerated or frozen fat-free egg product, thawed

1/2: cup low-fat buttermilk

2: teaspoons vanilla

1/3: cup unsweetened cocoa powder

2: tablespoons instant espresso coffee powder or instant coffee crystals

1/2: cup boiling water

1: tablespoon granulated sugar

2: teaspoons instant espresso coffee powder or instant coffee crystals

2: teaspoons powdered sugar and/or unsweetened cocoa powder

Directions

1 Preheat oven to 350°F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Set aside 1/2 cup of the cake flour or all-purpose flour. In a large bowl, combine the remaining 2 cups cake flour or 1 3/4 cups all-purpose flour, the baking powder, baking soda, and salt.
2 In another large bowl, whisk together yogurt, the 1 1/4 cups granulated sugar, the oil, egg product, buttermilk, and vanilla. Add yogurt mixture to flour mixture; beat with a wire whisk just until combined. In a medium bowl, combine cocoa powder and the 2 tablespoons espresso powder. Add half of the yogurt mixture (about 2 cups) to the cocoa mixture, stirring until smooth; set aside. Add the reserved 1/2 cup flour to the remaining yogurt mixture, whisking just until combined.
3 Spoon half of the white batter evenly into the prepared pan. Carefully spoon half of the chocolate batter atop the white batter in pan in an even layer. Repeat layers with remaining batter.
4 Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove cake from pan. Place cake on a wire rack set over a sheet of waxed paper. Using a long wooden skewer, poke cake in several places all the way through to the bottom.
5 In a small bowl, combine the boiling water, the 1 tablespoon granulated sugar, and the 2 teaspoons espresso powder. Stir until sugar and espresso powder are dissolved.
6 Slowly pour coffee mixture evenly over top of cake. Cool completely. Sprinkle with powdered sugar and/or cocoa powder.

The Original vs. Healthified

toggle

Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before	After
1/2 teaspoon salt	1/4 teaspoon salt
1 cup sour cream	1 cup Yoplait® plain fat-free yogurt
3/4 cup butter, softened	1/2 cup canola oil or vegetable oil
2 eggs, lightly beaten	1/2 cup refrigerated or frozen fat-free egg product, thawed
1/4 cup granulated sugar	1 tablespoon granulated sugar
2 tablespoons powdered sugar and/or unsweetened cocoa powder	2 teaspoons powdered sugar and/or unsweetened cocoa powder

Nutritional Highlights

Calories		250 (before) 200 (after)
Cholesterol		50 mg (before) 0 mg (after)
Fat		2 (before) 1 1/2 (after)
Saturated Fat		6 g (before) 1/2 g (after)
Sodium		200 mg (before) 120 mg (after)
Total Fat		11 g (before) 7 g (after)

Reviews

toggle

0 Reviews

Be the first to review this recipe!

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations.