Cinnamon-Spice Banana Bread

Treat your family to this delicious banana bread that’s flavored with cinnamon and pumpkin pie spice.

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( 9 Ratings)

9 Ratings

5 Stars 33%

4 Stars

3 Stars 44%

2 Stars 11%

1 Stars 11%

Member Reviews ( 2 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 150
Fat 2 1/2g
Saturated Fat 0g
Sodium 170mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 16g 16% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 12 hr 0 min
Servings 12

Ingredients

: Nonstick cooking spray

1: cup Gold Medal® all-purpose flour

1/2: cup Gold Medal® white whole wheat flour or whole wheat flour

2: teaspoons baking powder

1/2: teaspoon pumpkin pie spice

1/4: teaspoon baking soda

1/4: teaspoon salt

1/4: teaspoon ground cinnamon

1: cup mashed bananas (2 to 3 medium)

3/4: cup packed brown sugar

1/4: cup fat-free milk

2: egg whites

2: tablespoons canola oil

1/4: cup chopped walnuts, toasted (optional)

Directions

1 Preheat oven to 350°F. Lightly coat the bottom and about 1/2 inch up the sides of an 8x4x2-inch loaf pan with nonstick cooking spray; set aside.
2 In a large bowl stir together all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Make a well in the center of the flour mixture; set aside.
3 In a medium bowl combine mashed bananas, brown sugar, milk, egg whites, and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). If desired, fold in 2 tablespoons of the walnuts. Spoon batter into prepared loaf pan. If desired, sprinkle with the remaining 2 tablespoons walnuts.
4 Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.

Reviews

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1 - 2 of 2 Reviews View All

Posted 2/27/2012 2:29:10 PM REPORT ABUSE Hall24 said:

Rating:

I tried this recipe b/c I wanted the cinnamon spice flavor for my bread and most other recipes didn't have them added. Love the addition of the wheat flavor; tastes very good. I made muffins and mini-muffins instead of bread. The recipe was small, made only 12 muffins (cooked for about 14 min) and 9 mini muffins (cooked for 10 min). Great! Very moist but be careful about baking times to prevent drying them out.

Posted 3/21/2011 3:43:11 PM REPORT ABUSE Dolek said:

Rating:

This banana bread is so good. The spices blend well together and bring out the banana flavor. It is not too strong though. And the tops of the muffins are so crispy. Love this recipe!

1 - 2 of 2 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 10/15/2012. NOTE: We do not include optional ingredients in our calculations.