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Chocolate Crinkles

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Chocolate cookies made using Gold Medal® all-purpose flour make a delicious dessert - perfect to serve a bunch.

  • Prep Time 1 hr 25 min
  • Total Time 3 hr 25 min
  • Servings 72

Ingredients

2
cups granulated sugar
1/3
cup canola oil
2
teaspoons vanilla
4
oz unsweetened baking chocolate, melted and cooled
1
cup fat-free egg product
2
cups Gold Medal® all-purpose flour
2
teaspoon baking powder
1/2
teaspoon salt
1/2
cup powdered sugar

Directions

  • 1 In large bowl, mix granulated sugar, oil, vanilla and chocolate with spoon. Stir in egg product. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  • 2 Heat oven to 350°F.Spray cookie sheet with cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. On cookie sheet, place balls about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack; cool.

Nutrition Info

The Quick Take:

  • Calories 60
  • Fat 2g
  • Saturated Fat 1/2g
  • Sodium 35mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Always a classic, these family favorites seem to have been around forever. They are delicious cookies that look great, taste great and sell like hotcakes at bake sales.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/11/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
60
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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