Chocolate Crinkles

Chocolate cookies made using Gold Medal® all-purpose flour make a delicious dessert - perfect to serve a bunch.

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( 9 Ratings)

9 Ratings

5 Stars 33%

4 Stars

3 Stars 44%

2 Stars

1 Stars 22%

Member Reviews ( 4 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 60
Fat 2g
Saturated Fat 1/2g
Sodium 35mg

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 60
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 35mg; 35%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 1 hr 25 min
Total Time 3 hr 25 min
Servings 72

Ingredients

2: cups granulated sugar

1/3: cup canola oil

2: teaspoons vanilla

4: oz unsweetened baking chocolate, melted and cooled

1: cup fat-free egg product

2: cups Gold Medal® all-purpose flour

2: teaspoon baking powder

1/2: teaspoon salt

1/2: cup powdered sugar

Directions

1 In large bowl, mix granulated sugar, oil, vanilla and chocolate with spoon. Stir in egg product. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
2 Heat oven to 350°F.Spray cookie sheet with cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. On cookie sheet, place balls about 2 inches apart.
3 Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack; cool.

Did You Know?

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Expert Tips

Always a classic, these family favorites seem to have been around forever. They are delicious cookies that look great, taste great and sell like hotcakes at bake sales.

Reviews

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1 - 3 of 4 Reviews View All

Posted 1/30/2013 11:07:37 AM REPORT ABUSE crowleye1357 said:

Rating:

I made these with 1 cup of eggs whites (instead of egg product) and they turned out great! They taste like fudgy brownie cookies...so delicious! Everyone loved them! I will definitely make these again.

Posted 12/21/2012 2:35:38 PM REPORT ABUSE bobkatt13 said:

Rating:

These turned out pretty good. I did use 4 eggs instead of egg product, but otherwise followed the recipe. I will make these again. I did not get 72 cookies, only 60 so maybe I made them a little bigger than they were supposed to be.

Posted 12/12/2012 1:36:22 PM REPORT ABUSE Yayaya said:

Rating:

Egg substitute is eggbeaters or equal to 4 eggs

1 - 3 of 4 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 10/11/2012. NOTE: We do not include optional ingredients in our calculations.