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Healthified BMT Scrambled Eggs

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96% less cholesterol • 68% less total fat than the original recipe. Think you can’t have bacon while eating healthy? Think again! These scrambled eggs are packed with flavor thanks to the addition of turkey bacon.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

Nonstick cooking spray
1/2
cup sliced fresh mushrooms
1/4
cup thinly sliced green onions
1
teaspoon cooking oil
1
cup refrigerated or frozen egg product, thawed
1/4
cup fat-free milk
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1/2
cup (2 ounces) shredded reduced-fat cheddar cheese
1
slice turkey bacon, crisp-cooked and crumbled
8
grape or cherry tomatoes, halved

Directions

  • 1 Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms and green onions. Cook and stir for 5 to 7 minutes or until vegetables are tender. Stir in oil.
  • 2 In a medium bowl, stir together egg, milk, salt, and pepper. Pour egg mixture into skillet. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
  • 3 Sprinkle with cheese and bacon. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat immediately. (Be careful not to overcook the egg mixture.)
  • 4 To serve, top with tomatoes.

Nutrition Info

The Quick Take: Healthified

  • Calories Reduced By 80
  • Fat Reduced By 9 1/2g
  • Saturated Fat Reduced By 4g
See What Makes It Healthified »

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 cup
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
350mg
350%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
20%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

The Original vs. Healthified

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Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before After
2 teaspoons butter 1 teaspoon cooking oil
4 eggs 1 cup refrigerated or frozen egg product, thawed
1/4 teaspoon salt 1/8 teaspoon salt
1/2 cup shredded cheddar cheese (2 ounces) 1/2 cup (2 ounces) shredded reduced-fat cheddar cheese
1 slice bacon, crisp-cooked and crumbled 1 slice turkey bacon, crisp-cooked and crumbled
Nutritional Highlights
Calories
 
 
190 (before)
110 (after)
Cholesterol
 
 
230 mg (before)
10 mg (after)
Saturated Fat
 
 
6 g (before)
2 g (after)
Total Fat
 
 
14 g (before)
4 1/2 g (after)
Vitamin A (%DV)
 
 
15 (before)
25 (after)

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 cup
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
350mg
350%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
20%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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