I love chocolate and I love coffee! Mix them together and BAM! This cake is great! I used 2T of instant coffee powder and 3oz of Ghirardelli semisweet baking chips. Topped the whole cake off with whipped topping and sliced raspberries and blackberries. Yum! Oh, and my DH and I both think the cake had better flavor the 2nd day. Not sure if anyone shares our opinion on that one though. Its a must try!