Healthified Berry-Cheesecake Coffee Cake

70% less sat fat • 83% less cholesterol than the original recipe. Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as delicious.

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( 16 Ratings)

16 Ratings

5 Stars 31%

4 Stars 25%

3 Stars 19%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

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The Quick Take & Nutrition Info

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The Quick Take: Healthified

Calories Reduced By 120
Fat Reduced By 11g
Saturated Fat Reduced By 7g

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 wedge

Calories: 200
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 200mg; 200%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 1 hr 5 min
Servings 10

Ingredients

: Nonstick cooking spray

1 1/4: cups Gold Medal® all-purpose flour

1 1/4: teaspoons baking powder

1: teaspoon finely shredded lemon peel or orange peel

1/4: teaspoon baking soda

1/4: teaspoon salt

1: cup granulated sugar

3: tablespoons butter, softened

1/4: cup refrigerated or frozen egg product, thawed

1: teaspoon vanilla

1/2: cup buttermilk

2: ounces reduced-fat cream cheese (Neufchâtel)

2: tablespoons refrigerated or frozen egg product, thawed

1: cup fresh raspberries or Cascadian Farm® frozen raspberries

: Sifted powdered sugar

Directions

1 Preheat oven to 375°F. Lightly coat a 9-inch round baking pan with nonstick cooking spray; set aside. In a medium bowl, stir together flour, baking powder, lemon peel, baking soda, and salt.
2 In a medium bowl, beat 3/4 cup of the granulated sugar and the butter with an electric mixer on medium to high speed until combined. Add the 1/4 cup egg product and the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture and buttermilk to egg mixture, beating just until combined after each addition. Pour batter into prepared pan.
3 In a small bowl, beat cream cheese and the remaining 1/4 cup granulated sugar on medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Spoon cream cheese mixture over raspberries, allowing some of the berries to show.
4 Bake about 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Sprinkle with powdered sugar. Serve warm. If desired, garnish each serving with additional raspberries.

The Original vs. Healthified

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Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before	After
2 teaspoons butter	Nonstick cooking spray
1 1/3 cups granulated sugar	1 cup granulated sugar
1/3 cup butter, softened	3 tablespoons butter, softened
1 egg	1/4 cup refrigerated or frozen egg product, thawed
1/2 cup whipping cream	1/2 cup buttermilk
4 ounces cream cheese	2 ounces reduced-fat cream cheese (Neufchâtel)
1 egg yolk	2 tablespoons refrigerated or frozen egg product, thawed

Nutritional Highlights

Calories		320 (before) 200 (after)
Cholesterol		90 mg (before) 15 mg (after)
Fat		3 (before) 1 (after)
Saturated Fat		10 g (before) 3 g (after)
Total Fat		16 g (before) 5 g (after)

Reviews

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1 - 3 of 3 Reviews View All

Posted 4/9/2012 12:24:27 PM REPORT ABUSE NanaC said:

Rating:

Made this for my husband and I for Easter morning. It was quite good and even better the second day. I used dried lemon peel and didn't get much of a lemon flavor - would use the real thing next time. Definitely will make again. Husband was even impressed.

Posted 3/13/2012 8:41:33 AM REPORT ABUSE scdas said:

Rating:

Nice Recipe

Posted 1/3/2011 3:30:46 PM REPORT ABUSE anniepoo said:

Rating:

Very good. Very moist. Will make over and over. Only change is 3/4 cup whole wheat flour and 3/4 cup white flour. Also used pomegranates instead of raspberries only because I did not have any.

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations.