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Healthified Berry-Cheesecake Coffee Cake

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70% less sat fat • 83% less cholesterol than the original recipe. Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as delicious.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 10

Ingredients

Nonstick cooking spray
1 1/4
cups Gold Medal™ all-purpose flour
1 1/4
teaspoons baking powder
1
teaspoon finely shredded lemon peel or orange peel
1/4
teaspoon baking soda
1/4
teaspoon salt
1
cup granulated sugar
3
tablespoons butter, softened
1/4
cup refrigerated or frozen egg product, thawed
1
teaspoon vanilla
1/2
cup buttermilk
2
ounces reduced-fat cream cheese (Neufchâtel)
2
tablespoons refrigerated or frozen egg product, thawed
1
cup fresh raspberries or Cascadian Farm® frozen raspberries
Sifted powdered sugar

Directions

  • 1 Preheat oven to 375°F. Lightly coat a 9-inch round baking pan with nonstick cooking spray; set aside. In a medium bowl, stir together flour, baking powder, lemon peel, baking soda, and salt.
  • 2 In a medium bowl, beat 3/4 cup of the granulated sugar and the butter with an electric mixer on medium to high speed until combined. Add the 1/4 cup egg product and the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture and buttermilk to egg mixture, beating just until combined after each addition. Pour batter into prepared pan.
  • 3 In a small bowl, beat cream cheese and the remaining 1/4 cup granulated sugar on medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Spoon cream cheese mixture over raspberries, allowing some of the berries to show.
  • 4 Bake about 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes. Sprinkle with powdered sugar. Serve warm. If desired, garnish each serving with additional raspberries.

Nutrition Info

The Quick Take: Healthified

  • Calories Reduced By 120
  • Fat Reduced By 11g
  • Saturated Fat Reduced By 7g
See What Makes It Healthified »

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 wedge
Calories
200
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
200mg
200%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

The Original vs. Healthified

Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before After
2 teaspoons butter Nonstick cooking spray
1 1/3 cups granulated sugar 1 cup granulated sugar
1/3 cup butter, softened 3 tablespoons butter, softened
1 egg 1/4 cup refrigerated or frozen egg product, thawed
1/2 cup whipping cream 1/2 cup buttermilk
4 ounces cream cheese 2 ounces reduced-fat cream cheese (Neufchâtel)
1 egg yolk 2 tablespoons refrigerated or frozen egg product, thawed
Nutritional Highlights
Calories
 
 
320 (before)
200 (after)
Cholesterol
 
 
90 mg (before)
15 mg (after)
Saturated Fat
 
 
10 g (before)
3 g (after)
Total Fat
 
 
16 g (before)
5 g (after)

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 wedge
Calories
200
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
200mg
200%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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