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Healthified Apricot Chicken Kabobs

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86% less total fat • 64% less sodium than the original recipe. Use long skewers for a yummy entrée, or use shorter skewers to serve these as appetizers for a summer cookout.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
pound skinless boneless chicken breast halves, cut into 1-inch pieces
1 1/2
teaspoons Jamaican jerk seasoning
1
cup fresh sugar snap peas or snow pea pods, strings and tips removed
1
cup fresh or canned pineapple cubes
1
medium red sweet pepper, cut into 1-inch pieces
Nonstick cooking spray
1/4
cup apricot fruit spread

Directions

  • 1 Sprinkle chicken with about half of the jerk seasoning; toss gently to coat. Cut any large pea pods in half crosswise.
  • 2 Alternately thread chicken, pea pods, pineapple cubes, and sweet pepper pieces onto 4 long or 8 short metal skewers, * leaving 1/4-inch spaces between pieces. Spray kabobs with nonstick cooking spray.
  • 3 For sauce: In a small saucepan, combine remaining jerk seasoning and the spreadable fruit. Cook and stir just until spreadable fruit is melted; set aside.
  • 4 For a charcoal grill, place kabobs on the rack directly over medium coals. Grill, uncovered, for 8 to 12 minutes or until chicken is no longer pink and vegetables are crisp-tender, turning once and brushing occasionally with sauce during the last 3 minutes of grilling.
  • 5 *If using wooden skewers, soak in enough water to cover for at least 1 hour before using.

Nutrition Info

The Quick Take: Healthified

  • Calories Reduced By 70
  • Fat Reduced By 9 1/2g
  • Sodium Reduced By 300mg
See What Makes It Healthified »

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 kabob
Calories
200
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
170mg
170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
120%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

The Original vs. Healthified

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Live Better America lets you enjoy your favorite dishes without worry or guilt. Our nutritionists switch ingredients, reduce amounts and use other kitchen tricks to turn the original recipes into Healthified recipes that are good and good for you.

Before After
1 pound skinless boneless chicken thighs, cut into 1-inch pieces 1 pound skinless boneless chicken breast halves, cut into 1-inch pieces
1 teaspoon Jamaican jerk seasoning 1 1/2 teaspoons Jamaican jerk seasoning
1/2 teaspoon salt Nonstick cooking spray
2 tablespoons canola oil
Nutritional Highlights
Calories
 
 
270 (before)
200 (after)
Cholesterol
 
 
95 mg (before)
65 mg (after)
Saturated Fat
 
 
1 1/2 g (before)
1/2 g (after)
Sodium
 
 
470 mg (before)
170 mg (after)
Total Fat
 
 
11 g (before)
1 1/2 g (after)

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 12/09/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 kabob
Calories
200
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
170mg
170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
14g
14%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
120%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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