Grilled Spinach and Mushroom Pizza

Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover.

false

( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 50%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 2 )

01356a3a-a320-4b69-8681-d4e7428e70e0

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 220
Fat 5g
Saturated Fat 2g
Sodium 620mg

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 620mg; 620%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

: Cooking spray

1/2: cup pizza sauce

2: cups torn fresh baby spinach leaves

1: cup sliced fresh mushrooms

3/4: cup reduced-fat shredded mozzarella cheese (3 oz)

Directions

1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
2 Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
3 Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Did You Know?

toggle

Expert Tips

Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.

Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

Reviews

toggle

1 - 2 of 2 Reviews View All

Posted 6/12/2013 12:14:10 PM REPORT ABUSE ArizonaHeat said:

Rating:

This pizza is outstanding. I followed the recipe to the T, well almost. I had to add sliced onions and seasonings, in the way of oregano, basil, black pepper, red pepper flakes, and a bit of rosemary. since it was about 109 degrees out that afternoon, I decided to put it on a pizza stone and bake inside until done. This is the best pizza recipe I've ever made!

Posted 5/23/2012 10:10:24 PM REPORT ABUSE OneNonBlonde said:

Rating:

I live in Florida, so I grill nearly as often as I cook indoors. This pizza is really good...however, I prefer an alfredo-type sauce to the marinara style used here. I make a healthy version of alfredo with plain yogurt, a little ricotta, lemon juice, Mrs. Dash, ground pepper, and a very light sprinkling of Parmesan

1 - 2 of 2 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 10/26/2012. NOTE: We do not include optional ingredients in our calculations.