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Grilled Pineapple Slices with Ginger Cream

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Pineapple bursts with flavor when grilled! Ginger Cream adds a zippy finish to this summer dessert.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ginger Cream

1/2
cup Yoplait® plain fat-free yogurt or fat-free sour cream
1
tablespoon packed brown sugar
1
tablespoon chopped crystallized ginger

Pineapple

1
medium pineapple (3 lb)
1
tablespoon margarine or butter, melted
6
maraschino cherries

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving.
  • 2 Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with margarine.
  • 3 Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

Nutrition Info

The Quick Take:

  • Calories 120
  • Fat 2g
  • Saturated Fat 0g
  • Sodium 55mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
35%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Pineapple offers a host of nutrients including vitamin C to accompany its great taste.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 06/26/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
35%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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