Grilled Peaches with Honeyed Ricotta

Blogger Lauren Keating of Healthy-Delicious.com shares an easy grilled dessert.

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b3bde523-88ac-48ef-8377-ce098d071601

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 110
Fat 1 1/2g
Saturated Fat 1g
Sodium 35mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 35mg; 35%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1/4: cup part-skim ricotta cheese

1 1/2: teaspoons honey

1/4: teaspoon vanilla

4: peaches, halved, pits removed

: Cooking spray

1/4: cup crushed Dulce de Leche Cheerios® cereal

Directions

1 Heat gas or charcoal grill for indirect cooking as directed by manufacturer. For two-burner gas grill, heat one burner to high.
2 In small bowl, stir together ricotta, honey and vanilla. Cover; refrigerate until ready to serve.
3 Spray cut sides of peaches with cooking spray. Place peaches cut side down on heated side of gas grill or over coals on charcoal grill. Cook 2 to 3 minutes or until grill marks form.
4 Move peaches to unheated side of gas grill or over drip pan on charcoal grill. Cook until soft, about 5 minutes. Remove peaches from grill; place on individual serving plates or large serving platter.
5 Spoon 1 tablespoon cheese mixture into each peach half. Top each with cereal crumbs.

Did You Know?

toggle

Expert Tips

Firm fruit holds up best on the grill—save your ripest, juiciest peaches for eating raw.

Spray your spoon with cooking spray before measuring honey. It will slide right off!

Reviews

toggle

0 Reviews

Be the first to review this recipe!

We calculated the nutrition of this recipe at the time it was created on 08/03/2012. NOTE: We do not include optional ingredients in our calculations.