Grilled Herbed Stuffed Bread

Grilled Herbed Stuffed Bread

Grill this savory garlic herbed bread made with cream cheese and Italian seasoning - a flavorful accompaniment to your meal. 2 servings

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1
oz fat-free cream cheese, softened
1/4
teaspoon Italian seasoning
Dash garlic salt
2
crusty dinner rolls (4 inches long), cut in half crosswise
  1. Heat gas or charcoal grill for indirect heat as directed by manufacturer. Cut 2 (12x8-inch) sheets of heavy-duty foil.
  2. In small bowl, mix cream cheese, Italian seasoning and garlic salt. Spread on cut sides of rolls. Place each roll on center of foil sheet. Bring up 2 sides of foil over roll so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packets on grill for indirect cooking. Cover grill; cook over medium heat 7 to 10 minutes or until rolls are thoroughly heated.
Makes 2 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
The cream cheese mixture can be made up to 4 hours in advance and refrigerated; spread it on the rolls when you are ready to grill. If you want to grill these rolls along with your entrée, start 15 minutes before your entrée is done.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 290mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.