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Grilled Greek-Style Steak

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Top this! Mediterranean-style beef with olives, feta and spinach.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

1/2
lb boneless beef top sirloin, cut into 2 pieces
1
teaspoon finely chopped garlic
1/4
teaspoon lemon-pepper seasoning
1/4
cup lightly packed chopped fresh spinach leaves
1/4
cup crumbled fat-free feta cheese (1 oz)
1
tablespoon chopped ripe olives

Directions

  • 1 Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
  • 2 Place beef on grill. Cover grill; cook over medium heat 9 to 11 minutes, turning once, until beef is desired doneness.
  • 3 In small bowl, mix remaining ingredients. Spoon over beef.

Nutrition Info

The Quick Take:

  • Calories 200
  • Fat 5g
  • Saturated Fat 1 1/2g
  • Sodium 250mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
250mg
250%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

For an authentic Greek topping, use pitted and chopped kalamata olives in place of the ripe olives and serve with sliced fresh tomatoes.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/31/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
250mg
250%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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