lb boneless beef top sirloin, cut into 2 pieces
teaspoon finely chopped garlic
teaspoon lemon-pepper seasoning
cup lightly packed chopped fresh spinach leaves
cup crumbled fat-free feta cheese (1 oz)
tablespoon chopped ripe olives
Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
Place beef on grill. Cover grill; cook over medium heat 9 to 11 minutes, turning once, until beef is desired doneness.
In small bowl, mix remaining ingredients. Spoon over beef.
The Quick Take:
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
For an authentic Greek topping, use pitted and chopped kalamata olives in place of the ripe olives and serve with sliced fresh tomatoes.
We calculated the nutrition of this recipe at the time it was created on 10/31/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.