Grilled Chipotle Turkey Breast

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 260
Fat 10g
Saturated Fat 2 1/2g
Sodium 240mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 240mg; 240%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 2 hr 15 min
Servings 6

Ingredients

Turkey

8: to 10 cloves garlic, peeled

: 2- to 2 1/2-pound bone-in turkey breast half

Chipotle Sweet 'n Spicy Marinade

1/3: cup real maple syrup

1: tablespoon vegetable oil

1: tablespoon soy sauce

1: or 2 chipotle chilies in adobo sauce (from 7-ounce can)

1: or 2 cloves garlic, peeled

Directions

1 Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
2 Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
3 Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

Did You Know?

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Expert Tips

Garlic is a phytonutrient--a plant nutrient. It's not necessary for life, but it may have some healthful benefits and lots of flavor!

When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat.

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We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.