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Grilled Cheesy Garlic Potato Packet

Already got your grill fired up to make steak or chicken? Just toss these delicious potatoes alongside your meat.

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( 18 Ratings)

18 Ratings

5 Stars 28%

4 Stars 17%

3 Stars 28%

2 Stars 28%

1 Stars 0%

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The Quick Take & Nutrition Info

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The Quick Take:

  • Calories 110
  • Fat 2g
  • Saturated Fat 1g
  • Sodium 310mg
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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
20g
20%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2

Ingredients

1/2
teaspoon olive oil
1
Yukon gold potato (8 oz), cut into 1/2-inch pieces
2
teaspoons fresh chopped chives
1/2
teaspoon garlic salt
1
tablespoon grated Parmesan cheese

Directions

  • 1 Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
  • 2 In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
  • 3 Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4 Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.

Did You Know?

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Expert Tips

For an extra flavor hit, sprinkle potatoes with coarsely ground pepper right before serving.

Reviews

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We calculated the nutrition of this recipe at the time it was created on 04/28/2011. NOTE: We do not include optional ingredients in our calculations.

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