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Grilled Bell Pepper and Cheese Pizza

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A ready-to-serve crust makes it easy to put a meatless grilled pizza on the table in just 20 minutes!

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

1/2
cup pizza sauce
1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
1
cup shredded mozzarella cheese (4 ounces)
2
large bell peppers (any color), thinly sliced and cut into bite-size pieces (2 cups)
1
small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)
1
tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves
2
tablespoons grated Parmesan cheese

Directions

  • 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
  • 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

Nutrition Info

The Quick Take:

  • Calories 290
  • Fat 9g
  • Saturated Fat 3g
  • Sodium 570mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
570mg
570%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
25%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Grilling is a great way to make this pizza, but you can bake it, too. Bake in a 450° oven for 8 to 10 minutes or until cheese is melted.

When minutes count, use 2 cups of frozen bell pepper and onion stir-fry, thawed, in place of the fresh bell pepper and onion.

It's hard to resist fresh-baked pizza! Add a tossed salad with Italian dressing and an assortment of crisp relishes.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 06/21/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
570mg
570%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
25%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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