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Green Pepper- and Tomato-Topped Snapper

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Serve your family the treasure trove of flavors- grilled fish fillets and vegetables with rice. Takes only 30 minutes to cook!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
medium onion, coarsely chopped (2/3 cup)
1/2
medium green bell pepper, coarsely chopped (1/2 cup)
2
medium tomatoes, coarsely chopped (1 1/2 cups)
4
medium green onions, thinly sliced (1/4 cup)
2
tablespoons red wine vinegar
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/4
teaspoon red pepper sauce
1
cup uncooked instant brown rice
2
cups water
1 1/2
lb red snapper, sole or flounder fillets (about 1/2 inch thick)
Cooking spray
2
tablespoons chopped fresh parsley

Directions

  • 1 Heat gas or charcoal grill. Cut 1 (24x18-inch) sheet of heavy-duty foil; spray with cooking spray. Layer coarsely chopped onion, bell pepper and tomatoes on center of sheet. Bring up 2 sides of foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 2 Place vegetable packet on grill over medium heat. Cover grill; cook 6 minutes, turning once. Meanwhile, in large bowl, mix onions, vinegar, salt, thyme and pepper sauce; set aside. Cook rice in water as directed on package.
  • 3 Spray fish and grill basket that has locking top with cooking spray. Place fish in basket. Place on grill with vegetable packet. Rotate vegetable packet 1/2 turn. Cover grill; cook 8 to 12 minutes, turning fish once, until fish flakes easily with fork.
  • 4 Place fish on serving platter; keep warm. Cut large X across top of packet; carefully fold back foil to allow steam to escape. Add grilled vegetables and parsley to green onion mixture; toss. Spoon over fish. Serve with rice.

Nutrition Info

The Quick Take:

  • Calories 290
  • Fat 4g
  • Saturated Fat 1/2g
  • Sodium 460mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
460mg
460%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
6%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

It's easy to vary this recipe, depending on what you have on hand. You can use any color of bell pepper, any variety of tomato, and any choice of fish listed in the recipe.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
460mg
460%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
6%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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