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Recipe Reviews

Gnudi with Butternut Squash, Sage and Crispy Prosciutto Topping

Prep: 30 min Total: 60 min

(10 Ratings) Member Reviews (5)

Calories 230 Total Fat 5g Saturated Fat 1 1/2g

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1 - 5 of 5 Reviews
Posted 10/19/2012 12:02:51 PM REPORT ABUSE Oshika said:
Rating:
Mmmm... What a great way to serve butternut squash! The recipe as-is does take some time, and I'm not 100% sure I even made the gnudi correctly (it was a strange texture). I don't measure out the squash, I just find the biggest one I can and cut it all up.... the more the better!

For a quicker version with a similar flavor, prepare the squash and prosciutto as directed. Then instead of making gnudi I just mix the ricotta and parmesan cheese, plop a generous serving onto a plate (cold), then top with the warm squash and prosciutto. Personally I think the warm squash and cold ricotta mix are amazing together, but I'm sure you could heat it somehow if you wanted it warm.
Posted 4/3/2012 6:27:01 PM REPORT ABUSE mdcjjj said:
Rating:
LOVED IT! I use extra olive oil, butternut squash and prosciutto. My family loved it and we'll have it as a first course for Easter.
Posted 1/23/2012 4:47:19 PM REPORT ABUSE CarenR said:
Rating:
I am vegetarian, so made this without the prosciutto. Starting with a whole butternut squash and having to peel it and cut it (and roast it), then mixing and forming and refrigerating and cooking the gnudi -- I felt the prep time was quite a lot more than an hour. In the end, the dish was just OK. My daughter, who ate it with me, suggested that it might be better with more butternut squash and sage. The gnudi, themselves, don't seem to have a strong flavor.
Posted 1/23/2012 4:47:12 PM REPORT ABUSE asusman said:
Rating:
This was very good. My husband and I enjoyed it. Had to skip the prosciutto. Substituted sweet potatoes for squash and mozzarella for Parmesan. Used whole wheat flour. My kids did not care for it but I didn't take them into consideration for the rating!
Posted 12/28/2011 1:27:37 PM REPORT ABUSE AStolper said:
Rating:
This stuff is SOOOO good! It tastes just like gnocchi. The flavors of this dish are out of this world - prosciutto, sage and butternut squash. We served this at a dinner party and it was a hit!
1 - 5 of 5 Reviews
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