Gluten Free Pomegranate Cranberry Sauce

This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 120
Fat 0g
Saturated Fat 0g
Sodium 5mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5mg; 5%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 24g 24% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 25 min
Total Time 1 hr 25 min
Servings 6

Ingredients

1/2: cup 100% pomegranate juice

1/2: cup orange juice

1/4: cup packed brown sugar

1/4: cup granulated sugar

1: bag (12 oz) fresh cranberries (3 cups)

Directions

1 In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
2 Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
3 Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.

Did You Know?

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Not only is this great served as a side to a holiday meal, it’s great on sandwiches, salads, with cottage cheese...the options are endless.

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We calculated the nutrition of this recipe at the time it was created on 02/13/2013. NOTE: We do not include optional ingredients in our calculations.