Gluten Free Mojito Slush

With this drink mix in the freezer, you’re ready hours before the party…or ready to serve drop-in guests a refreshing beverage.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 100
Fat 0g
Saturated Fat 0g
Sodium 5mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5mg; 5%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 4 hr 45 min
Servings 14

Ingredients

3: cups water

1: cup sugar

3/4: cup fresh lime juice (from about 5 limes)

3/4: cup light rum

1/2: cup lightly packed fresh mint leaves

1 1/2: cups gluten-free ginger ale

Directions

1 In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
2 In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
3 Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
4 To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Did You Know?

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Expert Tips

Although there are many varieties of mint, peppermint is most commonly used for mojitos.

Omit the ginger ale and serve this traditional Cuban cocktail as a granita.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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We calculated the nutrition of this recipe at the time it was created on 01/16/2013. NOTE: We do not include optional ingredients in our calculations.