Gluten Free Frozen Cranberry Margaritas

Keep it cool and casual with a make-ahead beverage you tuck in the freezer.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 85
Fat 0g
Saturated Fat 0g
Sodium 10mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 85
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 22%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 24 hr 10 min
Servings 15

Ingredients

1: can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed

2: cans (12 ounces each) lemon-lime soda pop

5: cups water

1: cup tequila

1/4: cup lime juice

Directions

1 In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
2 Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

Did You Know?

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Expert Tips

Serve in colorful plastic beverage glasses. Attach large dots or stripe stickers (available at office supply stores) to the glasses, and let guests write their names on the stickers to identify their glasses.

For fun, rub the cut side of a lime or lemon on the rims of the glasses, then dip rims into shallow dish of coarse red sugar. Garnish with fresh cranberries on a beverage pick.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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We calculated the nutrition of this recipe at the time it was created on 01/16/2013. NOTE: We do not include optional ingredients in our calculations.