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Glazed Lemon-Coconut Bars

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Coconut and freshly grated lemon peel add zing to an all-time favorite bar.

  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 12

Ingredients

Bars

1
cup reduced-fat all-purpose baking mix
2
tablespoons powdered sugar
2
tablespoons firm margarine or butter
3/4
cup granulated sugar
1/4
cup flaked coconut
1
tablespoon reduced-fat all-purpose baking mix
2
teaspoons grated lemon peel
2
tablespoons lemon juice
1/2
cup fat-free egg product

Lemon Glaze

1/2
cup powdered sugar
1
tablespoon lemon juice

Directions

  • 1 Heat oven to 350ºF. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in margarine, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
  • 2 Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
  • 3 Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
  • 4 In small bowl, mix glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 3 rows.

Nutrition Info

The Quick Take:

  • Calories 150
  • Fat 3g
  • Saturated Fat 1g
  • Sodium 140mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Egg substitutes provide the protein from eggs but don't contain the cholesterol found in egg yolks.

Combining reduced-fat and fat-free ingredients with small amounts of regular ingredients (butter and coconut) results in the best of both worlds—tasty treats without guilt!

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 12/04/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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