oz (half of 8-oz package) fat-free cream cheese, softened
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
cup plus 1 to 2 teaspoons caramel fat-free topping
tablespoon chopped crystallized ginger
medium unpeeled eating apples or pears, each cut into 12 slices
Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover and refrigerate at least 30 minutes until chilled.
Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.
The Quick Take:
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 tablespoons dip and 6 fruit slices each)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
We calculated the nutrition of this recipe at the time it was created on 10/04/2013. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.