Ginger-Cranberry-Tangerine Sauce

Ginger-Cranberry-Tangerine Sauce

Create a special, cranberry sauce with only four ingredients - in just 15 minutes! 2 cups sauce

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

2

cups

1
can (16 ounces) whole berry cranberry sauce
3
tablespoons sweet orange marmalade
2
teaspoons grated gingerroot
1
clementine, peeled and sectioned
  1. Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  2. Serve sauce warm or cool.
Makes 2 cups sauce
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Don't have a fresh clementine? Just use half of an 11-ounce can of mandarin orange segments, drained, instead of the clementine.

Nutrition Information:

1 Serving (1 Serving (1/4 cup sauce))
  • Calories 110
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 25g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.