ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Gluten Free Fudgy Banana Pudding Pops

Pop up with fun layered chocolate and banana frozen treats made with Yoplait® vanilla yogurt.

false
( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 33%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
f9be01fc-5b06-4b5c-bcc7-29feddbc1e43
Save & Share
+

The Quick Take & Nutrition Info

toggle

The Quick Take:

  • Calories 70
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 180mg
See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 8

Ingredients

1
box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
2
cups fat-free (skim) milk
1
medium ripe banana
2/3
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
8
waxed paper cups (5-oz size)
8
craft sticks (flat wooden sticks with round ends)

Directions

  • 1 In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • 2 Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
  • 3 Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
  • 4 Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

Did You Know?

toggle

Expert Tips

Between-meal snacks like these yummy pudding pops are a great pick-me-up. They give you added energy, a boost of calcium and help avoid the extreme hunger that can lead to overeating at meals.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Reviews

toggle
1 - 2 of 2 Reviews View All
Posted 9/13/2010 9:52:59 AM REPORT ABUSE FutureFick said:
Rating:
I had high hopes for these when I made this for my Fiance and his roomies who pretty much eat anything - but they would hardly touch these! They turned out just like the picture and I liked them well enough, but the real critiques did not agree...
Posted 7/26/2010 9:47:26 AM REPORT ABUSE alexb7 said:
Rating:
I made these this week for dessert and they were very well-received. Would definitely make them again!
1 - 2 of 2 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 01/30/2013. NOTE: We do not include optional ingredients in our calculations.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END