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Frosty Margarita Pie

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Make it ahead, and dessert will be ready when you want it. No baking is needed in this frosty pie made using margarita mix.

  • Prep Time 20 min
  • Total Time 6 hr 20 min
  • Servings 8

Ingredients

1
cup graham cracker crumbs (12 squares)
3
tablespoons powdered sugar
1/4
cup frozen (thawed) margarita mix concentrate
1
pint (2 cups) lime sherbet, softened
1/3
cup frozen (thawed) margarita mix concentrate
3
tablespoons tequila, if desired
1
pint (2 cups) vanilla fat-free ice cream, softened

Directions

  • 1 Mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches.
  • 2 Mix sherbet, 1/3 cup margarita mix and the tequila in large bowl. Gently swirl in ice cream. Spoon mixture into crust; spread evenly. Cover and freeze 4 to 6 hours or until firm.

Nutrition Info

The Quick Take:

  • Calories 180
  • Fat 2g
  • Saturated Fat 1/2g
  • Sodium 100mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

• Garnish this spectacular no-bake dessert with sugared lime slices. Brush corn syrup onto lime slices and sprinkle with sugar.

• Surround yourself with a fitness- friendly environment. Keep your walking shoes by your bed, another pair in your car and a pair of dumbbells or resistance bands at work so you can exercise in spare moments.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/26/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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