Fresh Tomato Salsa

Fresh Tomato Salsa

Fresh vegetables combined with citrus juice and jalapeño chile give this salsa a wonderfully refreshing flavor. 24 servings (2 tablespoons each)

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

24

servings

4
medium tomatoes, seeded, chopped (2 cups)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped green bell pepper (1/2 medium)
1/2
cup chopped fresh cilantro
2
tablespoons lemon juice
1
tablespoon lime juice
1
large jalapeño chile, seeded, finely chopped (2 tablespoons)
Tortilla chips, as desired
  1. In medium nonmetal bowl, mix all ingredients except tortilla chips. Cover; refrigerate 1 to 2 hours to blend flavors.
  2. Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.
Makes 24 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Tip
Depending on the amount of flavor in the tomatoes, 1/8 teaspoon of salt may be added to the recipe for additional flavor.
Tip
At only 10 calories for each 2 tablespoon serving, this salsa makes a terrific topper for chicken, a tasty dip for tortilla chips or a fabulous addition to an omelet.

Nutrition Information:

1 Serving (2 tablespoons )
  • Calories 5
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges: FreeCarbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.