Blueberry-Banana Bread

Blueberry-Banana Bread

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix. 1 loaf (12 slices)

Prep Time

10

Minutes

Total Time

2:25

Hrs:Mins

Makes

1

loaf

1
box (15.3 oz) banana nut muffin mix
1/2
cup water
2
tablespoons vegetable oil
1/2
cup fat-free egg product or 2 eggs
1
cup fresh blueberries
1
tablespoon decorator sugar crystals
  1. Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  2. In medium bowl, stir muffin mix, water, oil and egg product just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Makes 1 loaf (12 slices)
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Berrylicious
Berries can be fiber giants. Just one cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily needs.
How-To
If you use thawed frozen blueberries, drain them on a paper towel to reduce the extra juice.
Success
Grease only the bottom of loaf pans and you'll get a nicely rounded bread top.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 180
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 5g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.